New York City Restaurants

Starting next month, 16 of the city’s top restaurants will offer meals inspired by grand 19th century banquets as part of Zagat Survey’s Vintage Dinner Series.

Each restaurant will host a one-day only event with a unique prix-fixe menu, featuring many dishes, ingredients and cocktails that have not been seen in years.

The participating restaurants include:

Adour at The St. Regis New York, Chef Joel Dennis – Sunday, January 25
Aureole, Chef Charlie Palmer – Wednesday, March 25
Blue Hill at Stone Barns, Chef Daniel Barber – Thursday, February 5
Bouley, Chef David Bouley – Thursday, January 15
Café des Artistes, Chef Joseph Paulino – Monday, January 12
Chanterelle, Chef David Waltuck – Thursday, January 27
Daniel, Chef Daniel Boulud – Tuesday, February 3
Del Posto, Chefs Mario Batali & Lidia Bastianich – February 11
Gramercy Tavern, Chef Mike Anthony – Monday, March 16
Jean George, Chef Jean George Vongerichten – Monday, March 23
La Grenouille, Chef Matthew Tropeano – Wednesday, February 25
Le Bernardin, Chef Eric Ripert – Monday, March 9
Le Cirque, Chef Craig Hopson – Tuesday, March 3
Ouest, Chef Tom Valenti – Thursday, March 5

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