In just 10 days, hundreds of restaurants in NYC will be back at it again, serving up $25 prix fixe lunches and $38 prix fixe dinners as part of 2013’s first Restaurant Week. There is no better time to hit the New York foodie scene than during the 3 week “week” in which restaurants put their best foot forward to feed you delectable meals at one low price.
This winter’s restaurant week begins on January 14th and continues through February 8th. Participating restaurants are expected to be announced any day now, but here is a look at last summer’s list for an idea of who has participated in the past and will likely do it again.
Tell us in the comments, have you ever gone to restaurant week before? Where did you go? Would you do it again?