Restaurant of the Week: David Burke Kitchen

Every time there is someone visiting me from out of town, the one place I will take them is David Burke Kitchen. From beginning to end your meal will be spectacular. The menu is different but not different enough that you’re wondering why they are serving you Nutella with your salmon. Atmosphere is simple farm chic and during the summer they have an outdoor garden and bar. You can even make reservations specifically for an outdoor table (those who live in New York know this is a small miracle). To top it all off they have a drink menu that will have you leaving there…happy, yes, let’s say happy. Check out some of the great dishes they are serving up!

How did I never think of this? Peanut Butter and Maple Bacon Dates

First time I tried this dish, actually saw it on the menu I was convinced that the night was surely going to go downhill if this is the first item on their menu. Instead, just the opposite happen. It is the first thing listed on the menu for a reason! The peanut butter is a nice play off of the dates with a bit of sweetness from the maple and then the crispy bacon. Order this first and you will realize what a culinary experience you are in for.

Always a solid. David Burke’s Pretzel Crusted Crab Cake

Those who aren’t ready to dive into the deep sea of strange concoctions like peanut butter and dates, this one is for you. This simple yet smart dish has thin stick pretzels lining a crab cake. A great starter that will leave you content but with plenty of room for your main.

This dish that keeps you coming back. Pork Chop

My hands down favorite is the Pork Chop. The plate is layered, yes layered with goodness. Your dish is covered in a mango chutney, which makes you forget you ever ate apple sauce with your pork chop. On top of the warm chutney sits your juicy pork chop, which is cooked to perfection so it doesn’t need anything super fancy to be drizzled on it. On top of your pork chop you’ll find two large cilantro turmeric onion rings which actually pair up very nicely with a little bit of the mango chutney. Finally coming out of the onion rings you’ll find thick maple bacon. Now, I love bacon, I have tried it far and wide, from steak house to hole in the wall, this is something special. I for one would propose they just include it on every dish.

You better have saved room for dessert. Toffee Monkey Bread

I am not going to be able to put this dessert into words. I will never nearly do it justice and for that I apologize. The Toffee Monkey Bread (which they say is for two but your waitress will be honest with you and tell you it could feed four) is the grand finale on an ideal meal. Baked in an old school metal tin, it is prepared table side as your waitress take the monkey bread loaded with bananas, pecans and caramel and mixes it with maple pecan ice cream and some extra banana caramel and whip cream. Hail the Toffee Monkey Bread.

David Burke Kitchen can be found in Soho at 23 Grand Street, New York, NY 10013.